How Do I Use It?
This is a deliciously extraordinary flavor booster for any savoury dish. Especially good with Far Eastern-style dishes, and achieving umami in vegetarian dishes which can otherwise prove a challenging feat!
Add a squeeze to your wok when stir-frying.
Mix with olive oil and lemon juice for a fresh and vital salad dressing.
Mix with mayonnaise and a squeeze of lime for a super tasty dipping sauce.
Rub into meat or fish before cooking.
Mix with maple syrup and soy sauce for a quick and tasty marinade.
How Much Do I Use?
1-2 tablespoons in a dish for 2-4 people, or to taste when squeezing, dipping and spreading.