How Do I Use It?
Supercharge the flavors in your everyday cooking. Use raw or cooked to add magic & deliciousness to all your dishes.
Squeeze into red sauces, meat sauces, all mince dishes, mac & cheese, soups & stews to take them to another level.
2. RUB ME
Rub into meat & fish before cooking. Squeeze into burger, meatloaf & meatball mix for extra flavour. Mix with olive oil, red wine & rosemary sprigs for best BBQ marinade ever.
3. BEST GRAVY EVER
Add to your gravy when deglazing the pan with wine or stock.
Stir through hot drained pasta and toss with chopped fresh tomatoes, torn arugula and basil, grated lemon zest & drizzle with olive oil.
Spread onto bruschetta, pizza bases & cheese on toast.
How Much Do I Use?
1-2 tablespoons in a dish for 2-4 people, or to taste when squeezing, dipping and spreading.
Learn more about the discovery and sources of umami in our Umami Section. Or read Laura's story of how she managed to fit umami in a tube.