We love different kinds of pesto because they are full of flavor and add quick and easy deliciousness to many easy dishes. Freeze in 1/4 cup portions and keep for up to 6 months.
6 - 8 ounces tagliatelle or other pasta
1 recipe Taste#5 Spinach-Broccoli pesto
1/4 cup flat leaf parsley chopped
1/2 cup frozen green peas
parmesan cheese, grated
Flaky salt and freshly ground pepper
Toasted pine nuts or walnuts
Bring a large pot of generously salted water to boil
Add pasta and cook until al dente.
Drain and reservea scant 1/4 cup of cooking liquid.
Stir frozen peas, 3/4 cup pesto and reserved cooking liquid through pasta
Garnish with parsley, parmesan and toasted nuts.
Season with a grind of pepper.