4 swordfish steaks, 8 ounces each
Salt and freshly ground pepper
1 recipe Grilled Caponata
Heat grill to high.
Squeeze the lemon over the fish.
Brush swordfish on both sides with oil.
Season with salt and pepper.
Grill for 3 to 4 minutes per side for medium-well doneness.
Remove from the grill and top with some of the Grilled Caponata.
NOTE: You can also marinate the fish for an hour in our dressing made with Taste #5 Vegetarian paste