A little squeeze of Umami Bomb in a classic white sauce really adds to the richness. This sauce is delicious anywhere you would use a regular white sauce; in cauliflower cheese, in a lasagna, as a base for parsley sauce for fish, mixed through pasta…
2½ cups milk
⅓ cup all-purpose flour
2 teaspoons Taste #5 Umami Bomb
kosher salt and freshly ground black pepper
- Place the milk, flour and butter in a medium saucepan. Gradually bring to simmering point, whisking continuously, for about 5 minutes, or until the sauce becomes thick and smooth.
- Reduce the heat to low, and allow the sauce to cook very gently for 5 minutes, stirring occasionally.
- Season the sauce with the Umami Bomb, a small grating of nutmeg (if using), salt and freshly ground black pepper.