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  • Home
  • About Laura
    • About Laura
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    • Life is Delicious! | Archive
  • Restaurant
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  • Recipes
    • Laura's PASTA SECRETS
    • Laura's At Home with Umami
    • Laura's Easy Tasty Italian
    • Laura's Kitchen
    • Laura's Holiday Table
    • Laura's 30 Days of Flavour
    • with Taste#5 Pot Shots
    • with Taste#5 Sugo Sauces
    • with Taste#5 Umami Bomb
    • with Taste#5 Umami Vegetarian
    • with Taste#5 Umami Bomba! XXX
    • with Taste#5 Umami Rush & Pepper
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Umami White Sauce

July 21, 2014

A little squeeze of Umami Bomb in a classic white sauce really adds to the richness. This sauce is delicious anywhere you would use a regular white sauce; in cauliflower cheese, in a lasagna, as a base for parsley sauce for fish, mixed through pasta…

Serves 4

INGREDIENTS

2½ cups milk
⅓ cup all-purpose flour
2oz butter
2 teaspoons Taste #5 Umami Bomb
nutmeg (optional)
kosher salt and freshly ground black pepper


Method

  1. Place the milk, flour and butter in a medium saucepan. Gradually bring to simmering point, whisking continuously, for about 5 minutes, or until the sauce becomes thick and smooth.
  2. Reduce the heat to low, and allow the sauce to cook very gently for 5 minutes, stirring occasionally.
  3. Season the sauce with the Umami Bomb, a small grating of nutmeg (if using), salt and freshly ground black pepper.
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In Family Favo{u}rites, Featured, Recipes, Taste #5 Umami Bomb Tags bomb, laura santtini, sauce, taste 5, umami, white
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