2 cups whole tomatoes, chopped (skins & seeds included)
2 teaspoons Umami Bomb
½ red onion finely chopped
a handful of chopped basil leaves
3 tablespoons extra virgin olive oil
1 tablespoon lemon juice or balsamic vinegar
Kosher salt and freshly ground black pepper
- Chop all the ingredients to small, fingernail-sized cubes and mix together well. Season to taste.