1 tube of Taste #5 Umami Bomb
12 sundried tomatoes
12 small bite size chunks of Parmigiano Reggiano
4 tablespoons marinated green olives
4 tablespoons marinated black olives
1 jar of mushrooms in oil
1 jar of artichoke pieces in oil
12 slices of Prosciutto di Parma
8 salted anchovies
Extra virgin olive oil
Mixed Italian breads & bread sticks
- Squeeze out about a tablespoon of Umami Bomb and place the rest of the tube on the tray.
- Drizzle the anchovies with the truffle oil.
- Arrange all the other platter ingredients neatly on a large board or serving platter. Be careful not to overfill the board/platter as it will begin to look messy.
- Give each person a ramekin with a drizzle of olive oil and a splash of balsamic vinegar and let everybody dig in!