7oz thickly cut cooked turkey (or chicken)
For The Tonnato Sauce
2 tablespoons mayonnaise
1 tablespoon Greek yogurt
2oz canned tuna in brine or spring water, drained
2 teaspoons Taste #5 Umami Bomb
squeeze lemon juice
Kosher salt & freshly ground black pepper
Sprinkling of capers
Sprigs of fresh dill
- For the tonnato sauce, place all the ingredients except the lemon juice, salt and pepper in a small food processor and blend until smooth.
- Add the lemon juice to make it a good consistency to spoon over the meat – not too thick and then season with salt and pepper to taste.
- Arrange the meat slice on 2 plates and spread over the sauce.
- Garnish with a lemon wedge and a sprinkling of capers, dill and peppercorns or whatever you are using.