Time 30 minutes total
1/4 cup mayonnaise
1/4 cup sour cream or Mexican crema
1/2 cup finely crumbled cotija or feta cheese, plus more for serving
1/2 teaspoon Taste #5 Umami Rush or chili powder
1 teaspoon garlic, finely minced
1 1/2 teaspoon Taste #5 Umami Bomb Original
1/4 cup finely chopped cilantro leaves and tender stems
4 ears shucked corn
1 lime, cut into wedges
Taste #5 Umami Rush
- Prepare the grill by cleaning and oiling the grilling grate. Light burners and set to high heat, close grill and allow to preheat for 5-10 minutes
- Combine mayonnaise, sour cream, cheese, Taste #5 Umami Rush, Taste #5 Umami Bomb paste, garlic, and cilantro in a large bowl. Mix well and set aside.
- Place corn directly over hot side of grill and cook, rotating occasionally, until cooked through and charred in spots on all sides, about 8 minutes total.
- Transfer corn to bowl with cheese mixture and use a large spoon to evenly coat corn on all sides with mixture. Sprinkle with extra cheese and Taste #5 Umami Rush and serve immediately with lime wedges.
For a lighter version substitute non-fat Greek yogurt and low-fat sour cream for the mayonnaise and regular sour cream.