Serves 2 as a side dish
250g (9oz) pre-cooked lentils/quinoa mix
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
2 teaspoons Taste #5 Umami Bomb
1 apple, chopped into small cubes
½ red onion, finely chopped
handful of mint, finely chopped
- Pour the lentil mix into a large bowl and combine with the olive oil and vinegar. Give this a good stir to break up the lentils and quinoa and make sure they have a good coating of oil and vinegar.
- Now add the Umami Bomb and give it all another good stir to disperse the paste evenly.
- Finely add the apple, red onion and mint and give a final stir through.