The perfect dish for summer along side a chilled glass of rosé or riesling. Salad Niçoise is a product of the summer sun; vibrant with the crisp, sweet flavours of garden fresh vegetables. Hard-boiled eggs, rich-scented tomatoes, fine green beans, peppers and red onion are all a must. You can dot it with raw, thinly sliced baby artichokes. Lastly it really should be laced with little black olives and salty anchovy fillets. We love adding giant caper berries.