You can’t get an easier pasta salad than this - you don’t even have to cook the sauce! When the hot pasta hits all the raw ingredients it combines all the flavors and unlocks the secrets of these wonderful aromatics. Your dinner is ready in minutes!
Serves 2
INGREDIENTS
30oz/4 cups chopped cherry tomatoes
1 garlic clove, peeled and sliced in half
1 large handful of arugula leaves
1 large handful of torn basil leaves
grated zest of a whole lemon, preferably unwaxed
1 tablespoon Taste #5 Umami Bomb
extra virgin olive oil
Kosher salt and freshly ground black pepper
Method
- Chop the tomatoes into quarters, retaining the seeds and the skin.
- Place in a large serving bowl with the garlic, arugula, basil, lemon zest and Umami Bomb. Add a good glug of the olive oil.
- Drain the cooked pasta and pour into the bowl. Mix well, season and serve immediately.
