Simply add the ingredients listed below to 1 cup of mayonnaise and blend in a processor until smooth and tasty. In sauces like this htere is really no need for quantities; I have put them here as a guide but let your taste buds guide you. Remember that commercial mayonnaise is already well seasoned, so don't add salt or pepper until the very end.
This is delicious with cold poached asparagus or salmon.
1 cup mayonnaise
grated zest and juice of 1/2 orange (preferably blood orange)
dash of Tabasco sauce
teaspoon fresh lemon juice
splash of Grand Marnier (or other orange liqueur - optional)
Adjust the consistency until right for your use, adding more orange juice as necessary.