½ cup mayonnaise
½ cup Greek yogurt
1½ heaped tablespoon Bomba! XXX
1 teaspoon curry powder, I like to use mild madras but any mild one is good
1 teaspoon mango chutney (optional – apricot jam is a good substitute if you have it)
squeeze of lemon juice
4 heaped cups cooked chicken, torn into bite-size pieces
¾ cup seedless grapes (red, white or mixed), cut into halves
1/3 cup of flaked almonds, lightly toasted
- Combine the mayonnaise, Greek yogurt, Bomba, curry powder, mango chutney, if using, and lemon juice in a large bowl.
- Add the chicken and mix well to ensure all the meat is covered in the sauce. Taste and add more lemon juice if needed. Add most of the grapes, saving some for decoration, and stir to combine.
- To serve, sprinkle with extra grapes and the toasted almonds.