1lb minced beef
1 yellow onion, chopped
1 red pepper, cut into strips
2 cloves garlic, crushed
1 teaspoon cumin
1 teaspoon hot chilli powder
1 teaspoon smoked paprika
1 teaspoon dried oregano
14oz can chopped tomatoes
3 tablespoons Bomba! XXX
½ cup) red wine
½ cup beef stock
Kosher salt and freshly ground black pepper
14oz can red kidney beans, drained
- Fry the beef and onion in a skillet (without oil) on a high heat, stirring, for about 10 minutes or until the beef is browned and the onion is softened.
- Add the red pepper, garlic, spices and oregano and fry for 2-3 minutes.
- Stir in the chopped tomatoes, Bomba, red wine and beef stock. Season with salt and pepper and add the kidney beans. Bring to the boil and simmer for 20-30 minutes.
- Serve with chopped cilantro, sour cream and tortilla chips.