These skewers are so easy to make and everyone loves them! They are great on the grill or you could even make smaller ones for a cocktail party or dinner party appetizer. You can make the marinade far in advance to make it easier on the day.
LEVEL Easy
SERVES 4
INGREDIENTS
4 heaped tablespoons peanut butter, crunchy or smooth
3 tablespoons soy sauce
juice of 1 lime
3 garlic cloves, crushed
4 tablespoons honey
3 teaspoons Taste #5 Umami Paste Vegetarian Far Eastern Recipe
1 ½ tablespoons mild curry powder
4 chicken breasts, cut lengthways into thin strips
1/2 cup coconut milk
METHOD
- Combine all ingredients except the chicken and coconut milk in a large bowl. Pour half the mixture into another bowl and add the chicken
- Toss the chicken to coat evenly, place in refrigerator for 3 hours or more
- Reserve remaining marinade to make the sauce
- Remove meat from the marinade and thread onto skewers
- Cook on a hot grill or in the oven under a high broiler for 3-4 minutes
- per side
- Combine remaining marinade and coconut milk and bring to a boil over high heat, cooking for 3-4 minutes stirring constantly
- Serve sauce on the side with the skewers