Day 15 | Chicken Satay Skewers

 
Laura Santtini's 30 Days of Flavour Recipe Collection
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These skewers are so easy to make and everyone loves them! They are great on the grill or you could even make smaller ones for a cocktail party or dinner party appetizer. You can make the marinade far in advance to make it easier on the day.

LEVEL      Easy
SERVES   4

 

INGREDIENTS

4       heaped tablespoons peanut butter, crunchy or smooth
3       tablespoons soy sauce
juice of 1 lime
3       garlic cloves, crushed
4       tablespoons honey
3       teaspoons Taste #5 Umami Paste Vegetarian Far Eastern Recipe
1 ½   tablespoons mild curry powder
4       chicken breasts, cut lengthways into thin strips
1/2    cup coconut milk

METHOD

  1. Combine all ingredients except the chicken and coconut milk in a large bowl. Pour half the mixture into another bowl and add the chicken
  2. Toss the chicken to coat evenly, place in refrigerator for 3 hours or more
  3. Reserve remaining marinade to make the sauce
  4. Remove meat from the marinade and thread onto skewers
  5. Cook on a hot grill or in the oven under a high broiler for 3-4 minutes
  6. per side
  7. Combine remaining marinade and coconut milk and bring to a boil over high heat, cooking for 3-4 minutes stirring constantly
  8. Serve sauce on the side with the skewers
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