Day 15 | Chicken Satay Skewers

Laura Santtini's 30 Days of Flavour Recipe Collection

These skewers are so easy to make and everyone loves them! They are great on the grill or you could even make smaller ones for a cocktail party or dinner party appetizer. You can make the marinade far in advance to make it easier on the day.

LEVEL      Easy



4       heaped tablespoons peanut butter, crunchy or smooth
3       tablespoons soy sauce
juice of 1 lime
3       garlic cloves, crushed
4       tablespoons honey
3       teaspoons Taste #5 Umami Paste Vegetarian Far Eastern Recipe
1 ½   tablespoons mild curry powder
4       chicken breasts, cut lengthways into thin strips
1/2    cup coconut milk


  1. Combine all ingredients except the chicken and coconut milk in a large bowl. Pour half the mixture into another bowl and add the chicken
  2. Toss the chicken to coat evenly, place in refrigerator for 3 hours or more
  3. Reserve remaining marinade to make the sauce
  4. Remove meat from the marinade and thread onto skewers
  5. Cook on a hot grill or in the oven under a high broiler for 3-4 minutes
  6. per side
  7. Combine remaining marinade and coconut milk and bring to a boil over high heat, cooking for 3-4 minutes stirring constantly
  8. Serve sauce on the side with the skewers
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