Day 16 | Sweet Potato Umami Fries

 
Laura Santtini's 30 Days of Flavour Recipe Collection
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These are so delicious that you should make more than you think you will need! They are a great side dish for meat. I like to serve them with an umami-packed dip – try mixing 2 parts of mayonnaise to one part Taste #5 Umami Vegetarian Far Eastern Recipe paste.

LEVEL      Easy
SERVES   2

INGREDIENTS

Olive oil, for tossing
2-3   sweet potatoes, peeled and sliced into 1/4 inch long slices
2       tablespoons Taste #5 Umami Rush

METHOD

  1. Preheat over to 425˚F
  2. Line baking sheet with parchment
  3. In a large bowl toss the sweet potatoes with just enough olive oil to coat
  4. Sprinkle generously with the Umami Rush.
  5. Spread potatoes into a single layer on the prepared baking sheet
  6. Bake for 20 minutes, turning occasionally, until tender and golden brown
  7. Remove from oven and sprinkle with a little more Umami Rush to serve.
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