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Laura Santtini | Life is Delicious!

Restaurateur • Chef • Author • Mother • Wife • Umami Expert • Recipes • Online shop
  • Home
  • Contact
  • About Laura
    • About Laura
    • Press
    • Contact
    • Life is Delicious! | Archive
  • Restaurant
  • Cookbooks
  • Recipes
    • Laura's PASTA SECRETS
    • Laura's At Home with Umami
    • Laura's Easy Tasty Italian
    • Laura's Kitchen
    • Laura's Holiday Table
    • Laura's 30 Days of Flavour
    • with Taste#5 Pot Shots
    • with Taste#5 Sugo Sauces
    • with Taste#5 Umami Bomb
    • with Taste#5 Umami Vegetarian
    • with Taste#5 Umami Bomba! XXX
    • with Taste#5 Umami Rush & Pepper
  • Taste #5
    • Taste#5 Collection
    • Umami 101
    • Hikari Miso
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tagliatelle pasta peas spinach-broccoli pesto

Tagliatelle with Peas and Taste#5 Spinach-Broccoli Pesto

August 18, 2016

It ain't easy being green or getting kids to eat their green veggies, especially broccoli and spinach. You can sneak in the green with this tasty recipe. They won't know if you don't tell them! Make the Taste#5 pesto the day before and this becomes a 15-minute quick dinner. Boil water, cook pasta, drain, stir in peas and pesto, sprinkle of cheese - et voila!

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In Taste #5 Umami Vegetarian, Recipes Tags pasta, spinach, broccoli, pesto, parmesan
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