Caponata is a Sicilian eggplant dish consisting of chopped grilled eggplant, peppers, celery, capers and tomatoes in slightly sweet vinaigrette. It's delicious on its own, ladled over grilled swordfish or chicken, tossed with pasta or chunks of crusty bread. The #taste5twist using Bomba! XXX and Original Umami pastes adds even deeper flavor to this already outstanding Mediterranean classic.