These are some of the most umami-packed sausage balls ever to be invented. Delight your guests with these delicious little treats - either as an appetiser or with the meal. And as a bonus this recipe is gluten-free, so everyone can enjoy a bite of deliciousness.
Serves 8
INGREDIENTS
2.5oz butter
1 large onion, finely chopped
splash red wine
1 garlic clove, finely chopped
7oz fine beef mince
7oz fine pork mince
7oz fine veal mince
2.5oz prosciutto crudo, very finely chopped
1 tbsp grated Parmesan cheese
2 tbsp Taste #5 Bomba! XXX Tomato Paste
1 tbsp Taste #5 Umami Bomb
1 large egg
handful of gluten free rolled oats
handful of flat-leaf parsley, finely chopped
sprig of marjoram, finely chopped
kosher salt and freshly ground black pepper
Method
- Preheat oven to 400°F.
- Melt the butter in a frying pan, add the onion and fry until soft and just beginning to color. Splash with the red wine and cook for a couple of seconds over a high heat until the alcohol has evaporated.
- Place all the other ingredients in a large mixing bowl, add the fried onion mixture and use your hands to work all the ingredients together rather like a large burger mix.
- Season but be careful not to add too much salt as the flavours are already fairly salty.
- Roll into individual stuffing balls and cook in the oven for around 30-40 minutes.
