This is just a greedy teat to use up any bits of fatty chicken skin trimmings. There will not be much and you probably will not want to share. Be careful not to burn your toungue!
INGREDIENTS
Leftover poultry skin from around the neck and cavity opening
olive oil
flaky salt
METHOD
Cut any leftover poultry skin cut into small bits
Heat some olive oil in small frying pan and shallow-fry these morsels until really crisp.
Drain on kitchen paper and season with flaky salt.
