Flavo{u}r 21 :: Umami Dust

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TASTE #5 UMAMI DUST

Following the world-wide success of the original Taste #5 Umami all-natural 'flavour bomb' paste, Laura Santtini has now released a new powdered version. From an original recipe, this super savoury table seasoning has no added salt or sugar and will transform your food at the table and in the pan.
*Umami = Savo{u}ry 'Deliciousness' the scientifically proven fifth taste.

Designed to turn any savoury dish into a culinary delight, the Taste #5 dust is made from a combination of everyday Mediterranean ingredients, including  natural umami, lemon peels, garlic, balsamic vinegar, anchovies, Porcini mushrooms and tomatoes. 

HOW DO I USE IT?

Add it to dips, dressings, sauces, gravies and marinades, use it as a seasoning on meats, poultry, fish, tofu and vegetables or add to soups, pastas, risottos, stir-fries and casseroles. 

SHAKEABLE DELICIOUSNESS!
 

taste #5 original
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umami dust

 © Laura Santtini  2013

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